Authentic
ITALIAN
DINING EXPERIENCE
• Vegan • Vegetarisch • Glutenfrei
in München am Sendlinger Tor
• Lieferung
• Take away
• To go
in München
am Sendlinger Tor
Pizzeria Mixto
• Vegan
• Vegetarisch
• Glutenfrei
• Vegan • Vegetarisch • Glutenfrei
in München am Sendlinger Tor
• Lieferung
• Take away
• To go
in München
am Sendlinger Tor
Pizzeria Mixto
• Vegan
• Vegetarisch
• Glutenfrei
“Mixto Cucina Italiana was born from the mix of experiences I had while backpacking through my Bella Italia with one of my best friends. With this enthusiasm I wanted to bring to München the Italian hospitality, atmosphere, and most of all, the authentic Italian recipes.”
Sebastiano, OWNER
Top Products
Piatto di Bresaola
Bresaola vom Rind mit Rucola, Tomaten und fein gehobeltem Parmesan, Pinienkerne
€11,50
Pizza Sebastiano
Tomatensauce, Mozzarella Fior di latte, Parmaschinken, Kirschtomaten, Parmesan, Rucola
€13,50
Ravioli Ricotta Spinaci
Vegetarisch
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, Tomatten-Creme Fraiche Sauce
€13,50
Italian
and regional INGREDIENTS
At Mixto Cucina Italiana, you will find an exciting variety of iconic Italian dishes and a relaxed atmosphere.
Using only high-quality ingredients and fresh local vegetables, our restaurant offers you Italian specialties like stone-baked pizza, homemade pasta, meat and fish delicacies, and the traditional Pinsa Romana.
Experience tasteful dishes cooked with a lot of passion and love – right in the center of München!
Vegetarian, vegan & gluten-free OPTIONS
ENJOY YOUR FAVORITE ITALIAN DISHES IN THE VEGAN OR GLUTEN-FREE VERSION
The vegan dishes are an important part of our menu. We are very proud to be one of the München’s first vegan pizzerias, but it’s equally essential for us to stick to the original Italian recipes. Which is why we offer both the traditional Italian recipes alongside a range of vegetarian and vegan options.
A couple of years ago, we introduced “Pinsa Romana” to our menu, becoming one of the few restaurants in München to serve it. “Pinsa Romana” is a traditional dough-based dish made from rice and soy flour. After a 72 hours process of natural sourdough fermentation, the dough is slightly thicker than the one used for pizza but wonderfully airy, making Pinsa a tasty and depending on your choice also gluten-free alternative to pizza.
