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Starters (Antipasti)

All starters are served with homemade ciabatta (bread), olive oil and balsamic vinegar. Ask about our other dressings.

Soups (Zuppa)

All soups are served with homemade ciabatta (bread). Ask about our other dressings.

Salads (Insalata)

All salads are served with homemade ciabatta (bread), olive oil and balsamic vinegar. Ask about our other dressings.

Pasta

Ask about our daily specials. All pasta dishes are served with with homemade ciabatta (bread) and parmesan cheese. Our cook recommends that you enjoy the pasta with a glass of white wine from our weekly menu. We also have gluten-free pasta (€ 3 surcharge).

Risotto

Pinsa Romana

Pinsa Romana is an almost forgotten archetype of pizza from ancient Rome.

We knead this special dough made from rice flour and soy flour before we let it mature gently for up to 72 hours. That is why the Pinsa Romana is not only wonderfully aromatic and juicy, but also light and very easy to digest. We also have gluten-free Pinsa(€ 3 surcharge).

Stone Baked Pizza (Specialità della casa)

Pizza ca. 33 cm

All pizzas are topped with mozzarella Fior di latte or, if desired, with vegan melting with mozzarella flavor (€ 2 surcharge).

Fish (Mare)

All fish dishes are served with fresh vegetables from the local market.

Meat (Monte)

All meat dishes are served with fresh vegetables from the local market.

Desserts (Dolci)

Ask about our current desserts. All desserts are garnished with fruits.

Soft drinks (Analcolici)

Beer (Birra)

Wine White/Red (Vino Bianco/Rosso)