Cannelloni – stuffed

Vegetarian

with ricotta and spinach, baked with mozzarella

Allergene: D – Milk. An allergen menu is available.

15,00
Gnocchi Aurora

with fresh tomatoes and buffalo mozzarella

Allergene: D – Milk. An allergen menu is available.

15,00
Homemade “Popeye” Tagliatelle

Vegetarian

with spinach and gorgonzola cream sauce

Allergens: D – milk, E – Celery, I – Cereals containing gluten. An allergen menu is available.

14,00
Homemade Tagliatelle Salmone

with salmon fillet, flambéed zucchini, cognac cream sauce and cherry tomatoes

Allergens: B – Fish, I – Cereals containing gluten. An allergen menu is available.

18,00
Homemade tagliatelle with truffle pesto

Vegetarian

with truffle pesto and cream sauce

Allergens: D – Milk, I – Cereals containing gluten. An allergen menu is available.

15,00
Penne ”Caprese” with buffalo mozzarella strips

Vegetarian

with tomato cream sauce, cherry tomatoes, basil and mozzarella

Allergens: D – milk, I – Cereals containing gluten. An allergen menu is available.

15,00
Penne Diavola

Vegan

with spicy peperoncini, tomato sauce, basil and Mediterranean herbs

Allergens: D – milk, I – Cereals containing gluten. An allergen menu is available.

12,00
Ravioli Ricotta Spinaci

Vegetarian

homemade ravioli filled with ricotta and spinach, served with fresh tomato cream sauce

Allergene: D – Milk. An allergen menu is available.

15,00
Spaghetti “Bologna Art”

with homemade minced meat ragu sauce, tomato and red wine sauce

Allergens: E – Celery, I – Cereals containing gluten. An allergen menu is available.

15,00
Spaghetti Primavera

Vegan

with fresh vegetables

Allergens: I – Cereals containing gluten. An allergen menu is available.

15,00
Spaghetti Scampi

with diced tomatoes and shrimps flambéed in white wine sauce

Allergens: C – Crustaceans, I – Cereals containing gluten. An allergen menu is available.

18,00