Pasta
Vegetarian
with ricotta and spinach, baked with mozzarella
Allergene: D – Milk. An allergen menu is available.
with fresh tomatoes and buffalo mozzarella
Allergene: D – Milk. An allergen menu is available.
Vegetarian
with spinach and gorgonzola cream sauce
Allergens: D – milk, E – Celery, I – Cereals containing gluten. An allergen menu is available.
with salmon fillet, flambéed zucchini, cognac cream sauce and cherry tomatoes
Allergens: B – Fish, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
with truffle pesto and cream sauce
Allergens: D – Milk, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
with tomato cream sauce, cherry tomatoes, basil and mozzarella
Allergens: D – milk, I – Cereals containing gluten. An allergen menu is available.
Vegan
with spicy peperoncini, tomato sauce, basil and Mediterranean herbs
Allergens: D – milk, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
homemade ravioli filled with ricotta and spinach, served with fresh tomato cream sauce
Allergene: D – Milk. An allergen menu is available.
with homemade minced meat ragu sauce, tomato and red wine sauce
Allergens: E – Celery, I – Cereals containing gluten. An allergen menu is available.
Vegan
with fresh vegetables
Allergens: I – Cereals containing gluten. An allergen menu is available.
with diced tomatoes and shrimps flambéed in white wine sauce
Allergens: C – Crustaceans, I – Cereals containing gluten. An allergen menu is available.
