with flambéed ham, tomatoes and white wine sauce
Allergens: I – Cereals containing gluten. An allergen menu is available.
€11,50
with minced meat, mozzarella Fior di latte, baked in the oven
Allergens: D – milk, E – Celery, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
homemade ravioli filled with ricotta and spinach, served with fresh tomato cream sauce
Allergene: D – Milk. An allergen menu is available.
with salmon fillet, flambéed zucchini, cognac cream sauce and cherry tomatoes
Allergens: B – Fish, I – Cereals containing gluten. An allergen menu is available.
with diced tomatoes and shrimps flambéed in white wine sauce
Allergens: C – Crustaceans, I – Cereals containing gluten. An allergen menu is available.
Vegan
with fresh vegetables
Allergens: I – Cereals containing gluten. An allergen menu is available.
with fresh tomatoes and buffalo mozzarella
Allergene: D – Milk. An allergen menu is available.