Spaghetti “Bologna Art”
with homemade minced meat ragu sauce, tomato and red wine sauce
Allergens: E – Celery, I – Cereals containing gluten. An allergen menu is available.
€12,50
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Vegetarian
with ricotta and spinach, baked with mozzarella
Allergene: D – Milk. An allergen menu is available.
Vegan
with fresh vegetables
Allergens: I – Cereals containing gluten. An allergen menu is available.
with flambéed ham, tomatoes and white wine sauce
Allergens: I – Cereals containing gluten. An allergen menu is available.
with diced tomatoes and shrimps flambéed in white wine sauce
Allergens: C – Crustaceans, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
with tomato cream sauce, cherry tomatoes, basil and mozzarella
Allergens: D – milk, I – Cereals containing gluten. An allergen menu is available.
Vegetarian
homemade ravioli filled with ricotta and spinach, served with fresh tomato cream sauce
Allergene: D – Milk. An allergen menu is available.
